How do you transform everyday vegetables and proteins into something magical for dinner? The secret is creating a perfectly balanced sauce with a touch of something deliciously unexpected. With recipes like these Chili Glazed Tacos, Rotini di Modena with Chicken & Spinach and BBQ Chicken Burritos, … [Read more...]
The October 5 Menu
September 28, 2015
There's nothing like a cozy casserole or breakfast-for-dinner to make everyone excited about dinner. But how do you put a healthy spin on classic comfort food? This week we're doing it with smart updates, like lightening up a Chicken Pot Pie, adding spinach to pancakes, and replacing pasta with spaghetti … [Read more...]
5 Years, 10 Things We’ve Learned About Food
August 4, 2015
In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all. Some of the lessons have come from our testing … [Read more...]
The March 23 Menu
March 16, 2015
We love getting a healthy and delicious dinner to table without the fuss or muss. This week we've got 5 ridiculously easy meals with just 10 minutes or less hands on time. No one is going to believe this Creamy Balsamic Chicken Pasta (shown) with tender free-range chicken, sweet cherry tomatoes and yummy … [Read more...]
