The August 29 Menu is Up

Meez Swims Upstream In case you haven't tried our responsibly fished, ultra premium, incredibly flavorful and satisfying salmon fillets, you should know that we receive comments all the time from Meez customers whom have never tried salmon before (from salmon lovers too) and are blown away by the taste. We … [Read more...]

A Dietitian’s Top 6 Tips

A guest post from Jen Olsson Muczynski (@JenOMuczynski) registered and licensed dietitian  A Dietitian’s  Top 6 Tips With nutrition messages coming at us right and left, how do you focus?  Here are my top 6 tips for eating right and simplifying your life. 1) Eat more veggies! –One of the key … [Read more...]

The March 14 Menu

The days are getting longer and spring is around the corner.  We're celebrating the coming season with lighter flavors just right for spring, like these Green Spring Vegetables with Toasted Gnocchi, Spinach Pancakes and more.  Creative recipes.  Local footprint.  Healthy meals in a heartbeat.  That's the … [Read more...]

Menu Week of January 9 is Up

Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Cheesy Tomatillo Casserole is not only a classic Meez favorite, it is the highest rated recipe of all time!  There is … [Read more...]