Menu Week of 2/26 is Up

Is the NEW Mexican Chicken Paella our best paella yet? Full disclosure, we don't know if it is our best paella but we really, really, really love the way this one tastes.  With Mexican beans, spices, tons of peppers, juicy chicken and queso fresco it is an amazing South-of-the-border twist on Spain's classic … [Read more...]

Buttermilk Broccoli Salad Recipe

We're hooked on salads, and this week we’re sharing the recipe for one of our favorites.  With fresh broccoli bites, dried cranberries and toasted almonds in a delicious buttermilk dressing, it’s a recipe your family will go crazy for. Ingredients 1/4 cup buttermilk 3 Tbsp mayonnaise 3/4 Tbsp sugar 1 1/4 … [Read more...]

Menu Week of 2/19 is Up

Steak Au Poivre - A 5-Star French Restaurant Recipe (right in your kitchen) One of France's most classic steak dishes.  We're cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing.  Best of … [Read more...]

6 Desserts In 5 Minutes Or Less

If you’re like us, dinner needs a little sweet finish to be truly be complete.   And while we love making a decadent cookie or baking a pan of brownies, sometimes we want dessert RIGHT NOW.  And here's the crazy part -- it's not as big of a challenge as you might think.  This week we’re sharing six of our … [Read more...]