Chili-Glazed Tofu Tacos

"LOVE the chili-glazed tofu tacos." "The chili glazed tofu tacos were absolutely to-die-for!"  "OHMYGOD!!! The chili-glazed tofu tacos were AMAZING!!!!"  When we get notes like this, we know we have a recipe that needs to be shared.  And now... our famous Chili-Glazed Tofu Tacos.  It's inspired by the West … [Read more...]

Our New Favorite Sauce: Lemon Chai Vinaigrette

When Chef Max suggested a chai vinaigrette, we were a little skeptical.  Chai is a type of tea, right?   Nope!  In this case, it's a delicious blend of aromatic spices that make everything taste magical.   Think cinnamon, cardamom, ginger, allspice and pepper mixed together.  Sounds great, right? Use it … [Read more...]

Panang Curry with Broccoli & Cauliflower

Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok.  We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry.  Adzuki beans and jasmine rice round it out.  Yum! Ingredients 3/4 Cup  Jasmine Rice 1 Cup … [Read more...]

Carrots 5 Ways

We love carrots.  They taste great, of course.  And they're incredibly good for you.  And we can't resist that cheerful burst of color they bring to any dinner.  But better than all that, they keep forever, so you can stash a pound or two (or five) in your fridge. In need of a little inspiration on how … [Read more...]