The July 11 Menu

July 5, 2016

Summer Veggie Grilling with Meez

Kabobs are made for the grill but you know what is made for kabobs? No idea? The answer is our incredible, signature Thai Peanut Sauce!  When combined with fresh grilled veggies, organic non-GMO tofu and a side of spicy cucumber salad, it is pure Meez magic.  We have a tremendous line-up this week of great flavors and tastes including Blackened Baja Salmon & Avocado Tacos, Balsamic Glazed Chicken Caprese Pasta, and Toasted Gnocchi with Artichokes and Green Beans. Dinner in a flash. No subscription ever.  Creative recipes loaded with vegetables. That’s the magic of Meez.

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This Week’s Entrees
Thai Peanut Kabobs
Summer squash, zucchini, and organic tofu with our signature Thai Peanut Sauce		 Balsamic Glazed Chicken Caprese Pasta

All natural chicken breast, fresh mozzarella, sweet grape tomatoes, whole wheat penne
Toasted Gnocchi with Artichokes and Green Beans

Crunchy outside, tender inside gnocchi with strawberry & white wine vinaigrette
Blackened Baja Salmon & Avocado Tacos
Magic Baja seasoning with creamy avocado and tangy pineapple
Cheesy Tomatillo Casserole

Toasted tortillas topped with poblanos, beans, pepper jack cheese and tomatillo salsa

 Chimichurri Steak with Fingerling Potatoes
Tender, juicy sirloin strips with zesty Argentinian chimichurri sauce
Yellow Curry with Mint Yogurt

Broccoli, cauliflower, tofu, jasmine rice and only 5 minutes of hands-on!

 Broccoli Cheddar Chicken Bake

Cage-free chicken breast, healthy brown rice, and melted cheddar

Salads, Snacks & Sides

Aztec Salad with Creamy Chipotle Dressing
Signature chipotle buttermilk dressing, black beans, corn and tortilla chips (see its beauty shot above)

Pesto Quesadilla
Basil pesto, melted mozzarella and roasted mushrooms

Dijon Roasted Broccoli
Dijon vinaigrette and freshly toasted almonds

Let’s Get Cooking!

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See Pictures From The Test Kitchen

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773.916.MEEZ (6339)

www.meezmeals.com

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