Buttermilk Broccoli Salad Recipe

We're hooked on salads, and this week we’re sharing the recipe for one of our favorites.  With fresh broccoli bites, dried cranberries and toasted almonds in a delicious buttermilk dressing, it’s a recipe your family will go crazy for. Ingredients 1/4 cup buttermilk 3 Tbsp mayonnaise 3/4 Tbsp sugar 1 1/4 … [Read more...]

New Menu for 12/18 Week is Up

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]

November 14 Menu Is Up

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

Caprese Panzanella Recipe

There are some flavors that we can't get enough of, and the classic Caprese is at the top of list.  There's something about the basil-balsamic-mozzarella combination that we can't resist.  We decided to cook it up in a hands-free panzanella (Italian bread salad to you and me) and the result was over the top.  … [Read more...]