Panang Curry with Broccoli & Cauliflower

Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok.  We're cooking broccoli and cauliflower up in a delicious coconut and Thai basil curry.  Adzuki beans and jasmine rice round it out.  Yum! Ingredients 3/4 Cup  Jasmine Rice 1 Cup … [Read more...]

Buttermilk Broccoli Salad Recipe

We're hooked on salads, and this week we’re sharing the recipe for one of our favorites.  With fresh broccoli bites, dried cranberries and toasted almonds in a delicious buttermilk dressing, it’s a recipe your family will go crazy for. Ingredients 1/4 cup buttermilk 3 Tbsp mayonnaise 3/4 Tbsp sugar 1 1/4 … [Read more...]

Menu Week of 3/25 is Up!

NEW Green Curry Chicken with Broccoli A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli in our newest creation: Green Curry Chicken with Broccoli. It’s a super simple, 25 minute, one-pan … [Read more...]

New Menu for 12/18 Week is Up

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha-Roasted Brussels Sprouts to the Bangkok Basil Crunch Salad, to the … [Read more...]