11 Tasty Ideas for Filling a Burrito

If your family is anything like ours, the mere mention of a burrito makes everyone’s mouth water.  It’s one dinner everyone loves and is easy to make.   Just choose your favorite toppings and roll.  Easy, right?  The trick is finding new ideas for making it delicious.  This week we’re sharing 11 of our … [Read more...]

How Meez Came To Be

Jen (right) with sister Holly (left) and mother, also Holly (center) One question members always ask is how Meez got started.  This week Jen Moore, Meez's founder, is sharing her story on the Meez Kitchen Blog. I grew up with a mother who cooked dinner from scratch for us every single night.  I loved … [Read more...]

Inside Meez: Get To Know Phoenix Bean Company

One of our favorite things about Meez is introducing our members to new ingredients and recipes. One ingredient we get questions about all the time is our tofu. “Where can I find Meez tofu?” “My son is hooked on your tofu. Where can I buy it?” “My husband has never liked tofu until now. … [Read more...]

Menu for Week of 6/19 is Up

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]