Archives for April 2015

The May 4 Menu

  Recipes just right for spring.  From this Sesame Ginger Asparagus to our kid-approved Chicken Enchiladas Verde and mom-approved 15-minute Chai Couscous, Meez makes delightfully delicious recipes you'll fall head over heals for.  Creative recipes.  Healthy meals in a heartbeat.  That's the magic of … [Read more...]

The April 27 Menu

Easy, Delicious AND Healthy.  Sound too good to be true?  Meez makes it easy to bring healthy dinners to the table.  From this Lemon Chai Salmon to our lightened up Chicken Pot Pie and protein-packed Quinoa Enchilada Bake, Meez puts a healthy spin on comfort food the whole family will love. Creative recipes.  … [Read more...]

The April 20 Menu

Do you have 20 minutes? That's all you need to have delicious dinner from scratch.  From these Blackened Baja Salmon Tacos to a cozy Broccoli Cheddar Chicken Bake and Farro with Spring Asparagus & Roasted Pear, every recipe on this week's menu is on the table with just 20 minutes of hands on cooking or … [Read more...]

Inside Meez: How A Recipe Gets Developed

One of the greatest thing about working at Meez is getting to talk about delicious food all day.  Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works.   1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]