Archives for December 2018

Strategies to eat right during the holidays

Eating well over the holidays isn’t easy. With parties, travel, delicious desserts and indulgent entrees, it’s not easy to stay balanced this time of year. This week we’re sharing some of our favorite strategies from the Meez Kitchen. 1) Add a salad or side vegetable to every meal No matter what your … [Read more...]

Menu Week of 12/10 is Up!

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo. And just to take it … [Read more...]