Menu week of January 16

January 9, 2017

Savory, sweet, and a little bit spicy Miso and red curry join forces to create incredible flavor in the Thai Noodles with Sweet Potatoes and Mushrooms entree. The magical glaze, inspired by the flavors of Thailand, is combined with shitake and cremini mushrooms, udon noodles and sweet potatoes for a truly … [Read more...]

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Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

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December 12 Menu Is Up

December 5, 2016

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]

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December 5 Menu is Up

November 28, 2016

Winter is Coming  Whether you are a Game of Thrones fan or not, that chill in the air only means one thing...time for some delicious comfort food.  The Southwestern Tortilla Stew (shown above) has sweet potatoes, black beans, Mexican-spiced tomatoes, and is topped with white cheddar and crunchy tortilla. … [Read more...]

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