Menu for January 30 Week Delivery

January 23, 2017

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

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Menu for January 23 Week Delivery

January 16, 2017

Winner Winner Chicken Dinner  Actually two chicken dinners! At Meez we take our chicken very seriously and only use Harrison's Poultry Farm (right here in Glenview, Illinois). Our all natural chicken breast comes from cage-free chickens - never given any hormones, antibiotics, or steroids. We have not one, … [Read more...]

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Menu week of January 16

January 9, 2017

Savory, sweet, and a little bit spicy Miso and red curry join forces to create incredible flavor in the Thai Noodles with Sweet Potatoes and Mushrooms entree. The magical glaze, inspired by the flavors of Thailand, is combined with shitake and cremini mushrooms, udon noodles and sweet potatoes for a truly … [Read more...]

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Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

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