The August 29 Menu is Up

Meez Swims Upstream In case you haven't tried our responsibly fished, ultra premium, incredibly flavorful and satisfying salmon fillets, you should know that we receive comments all the time from Meez customers whom have never tried salmon before (from salmon lovers too) and are blown away by the taste. We … [Read more...]

The August 22 Menu is Up

Perfect Pasta Pillows "Crispy on the outside and tender on the inside but delicious throughout" describes the gnocchi pasta in our signature Toasted Gnocchi with Artichokes and Green Beans. All the pasta and veggie goodness is paired with a unique strawberry and white wine vinaigrette that takes this dish … [Read more...]

The August 8 Menu is Up

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]

The August 1 Menu is Up

THE Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla Every once in a while Chef Max creates something that goes beyond even our expectations. Meez fans have been pouring comments in about this one since it first ran last year.  There is something magic about the combination of layers of basil pesto, … [Read more...]