The August 1 Menu is Up

July 25, 2016

THE Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla Every once in a while Chef Max creates something that goes beyond even our expectations. Meez fans have been pouring comments in about this one since it first ran last year.  There is something magic about the combination of layers of basil pesto, … [Read more...]

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The June 13 Menu

June 6, 2016

All-Natural Chicken Double Feature The week features two of the chicken recipes we are most proud of.  The magic of the Buttermilk Broccoli Salad with Nut-Crusted Chicken is the crunchy combination of walnuts, almonds, pecorino and panko around our cage-free, all-natural, hormone and anti-biotic free, … [Read more...]

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Chef Max’s Famous Asian Peanut Sauce

February 25, 2013

"YUMMMM" "Awesome!" "Delicious!" "AMAZING!"  Members love Chef Max's Asian Peanut Sauce, so we're sharing the recipe.  Serve it up over sweet potatoes and kale or anything else that grabs your fancy.  (This photo was with crispy kale in wonton cups.  It's ridiculously good!) Ingredients 1/3 Cup Chunky … [Read more...]

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