International Flair
Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from India for the NEW Tandoori Chicken, Thailand for our Thai Red Curry Soup, from the Mediterranean for the Lemon-Chai Brussels Sprouts with Pearl Couscous, and Italy for the Pasta with Spinach Pesto. Classic French drives the Steak Au Poivre. There are lots of other great items on the menu too. Ethnic variety. Healthy meals in a heartbeat. Customization to your tastes. That’s the magic of Meez.
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