Menu Week of 11/26 is Up!

A Vegetarian Feast

No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha Roasted Brussels Sprouts to the family favorite Veggie Quesadilla Dippers, to Brazilian Farro with Roasted Pineapple or even the delicious Bruschetta Salad. One-of-a-kind vegetarian meals. On the table in a flash. Locally sourced. Free delivery. That’s the magic of Meez.

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