Menu Week of 12/17 is Up!

NEW Moo Shu Tacos with Chicken and Shrimp

One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla for a filling dinner that’s out of this world. Ethnic Fusion. No Prep Work. Green Certified. That’s the Magic of Meez!

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