Menu Week of 3/11 is Up!

Roasted Red Pepper Gnocchi with Smoky Sausage

We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto, it’s a sophisticated dinner that’s on the table in just thirty minutes. We have also listened to your feedback and have a NEW AND IMPROVED Chicken Chilaquiles that promises to be a hit for the entire family.  Sophisticated tastes made easy. Over two dozen customization options. Midwestern values. That’s the magic of Meez.

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