Menu Week of 4/1 is Up!

International Flair

Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Mexico for our NEW Chicken Enchilada Stuffed Peppers, with roasted cubanelle peppers, cauliflower “rice” and our signature Enchilada Sauce.  Flavorful Chinese spices are the impetus for the Udon Noodles with Spicy Green Beans.  We travel to Thailand for Crispy Bangkok Shrimp and of course have to include our super-popular Korean Beef Bulgogi.  Ethnic variety. Healthy meals in a heartbeat. Customization to your tastes. That’s the magic of Meez.

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