Menu Week of 4/30 is Up!

Toasted Gnocchi with Artichokes & Green Beans

Have you fallen in love with toasted gnocchi yet? It’s crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you’ve got a taste of heaven.  This week is stacked with amazing recipes including the Mae Ploy Chicken, BBQ Sweet Potato Couscous Gratin, Steak Quinoa Bowl and lots more.  Unique flavors and tastes. Menu variety. Prepped and ready. That’s the magic of Meez.

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