October 17 Menu is Up

Snapworthy

This week has some truly beautiful items that you will be proud to cook, take a snapshot of, and share with your friends on Facebook, Twitter, Pinterest, or your social media platform of choice. The unique combination of toasted Brussels and Mexican bean salad in the Quesadilla Tacos. The green broccoli, red grape tomatoes, and perfectly seared salmon in the Mediterranean Lemon Chai Salmon with Pearl Couscous. The assortment of colorful veggies bursting out of the Tokyo Tilapa Burrito. These entrees will catapult you directly to food photography pro.  There are plenty of other “hero” items waiting to have their pictures taken too. Chef-curated recipes.  Meals in a flash. Personalized to your taste. That’s the magic of Meez.

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Recipe Cards and Health Snapshot for October 17 Menu

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