There's nothing we like better on a cold fall evening than gathering in the kitchen to cook up something warm and cozy. From this classic Mexican Pozole to our Tuscan Baked Spaghetti Squash and Pumpkin Bread dessert, this week's recipes are just right for fall. Creative recipes. Healthy meals in a … [Read more...]
The Chopping Block’s Favorite Black Bean Burgers
June 23, 2014
We were lucky enough to participate in a cooking class at The Chopping Block a few weeks ago. They're experts at teaching all things cooking, and this was a special night to support our partner Common Threads. When The Chopping Block offered to share the recipe for their special Quinoa and Black Bean Burger … [Read more...]
Chef Max’s Famous Asian Peanut Sauce
February 25, 2013
"YUMMMM" "Awesome!" "Delicious!" "AMAZING!" Members love Chef Max's Asian Peanut Sauce, so we're sharing the recipe. Serve it up over sweet potatoes and kale or anything else that grabs your fancy. (This photo was with crispy kale in wonton cups. It's ridiculously good!) Ingredients 1/3 Cup Chunky … [Read more...]
Southwestern Tamale Pie
February 14, 2013
Imagine cornbread cooked up on top of a southwestern stew. If that makes your mouth water, then keep reading. We're making a summer chili of zucchini, summer corn, poblano peppers and black beans, plus just enough Pepper Jack cheese to make it melty and delicious. We're topping everything with a cornbread … [Read more...]
