Move over masala! Jalfrezi is an Indian curry to get to know. It's a spicy stir fry of peppers and onions cooked up in a tomato sauce. We're adding cauliflower and chickpeas to our version. It's fresher, lighter and tastier than anything you'll find on Devon Street! Ingredients 3/4 Cup Chickpeas 2 … [Read more...]
Cauliflower Jalfrezi
Menu Week of 7/22 is Up!
Carbs? You won't even miss em' We love cooking with tiny cauliflower bites in place of rice. We're cooking it up for a low-carb fried rice with sauteed chicken, peapods and red peppers. Topped with green onions and sesame … [Read more...]
Menu Week of 2/18 is Up!
NEW Cauliflower Fried "Rice" with Chicken & Pea Pods We love cooking with tiny cauliflower bites in place of rice. We’re cooking it up for a low-carb fried “rice” with sautéed chicken, peapods and red peppers. Topped with green onions and sesame seeds, this dinner is pure Meez Magic. We also have another … [Read more...]
Menu for Week of 6/19 is Up
The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]


