Menu Week of 2/26 is Up

February 19, 2018

Is the NEW Mexican Chicken Paella our best paella yet? Full disclosure, we don't know if it is our best paella but we really, really, really love the way this one tastes.  With Mexican beans, spices, tons of peppers, juicy chicken and queso fresco it is an amazing South-of-the-border twist on Spain's classic … [Read more...]

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Menu Week of 2/19 is Up

February 12, 2018

Steak Au Poivre - A 5-Star French Restaurant Recipe (right in your kitchen) One of France's most classic steak dishes.  We're cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing.  Best of … [Read more...]

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Menu for Week of 2/12 is Up

February 5, 2018

Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place?  Answer: One. Meez Meals!  This week is a great example of the effort we put into making sure there is something for everyone.  Go check it out … [Read more...]

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Menu for 2/5 Week Delivery is Up

January 29, 2018

NEW Chicken Bahn Mi The Bahn Mi sandwich had its origins in the French colonization of Indochina in the second half of the 19th century and is the perfect marriage of French and Vietnamese flavors.  If you haven't jumped on the bandwagon yet, now is your chance to make one yourself!  Ours is made with tender … [Read more...]

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