Recipes just right for spring. From this Sesame Ginger Asparagus to our kid-approved Chicken Enchiladas Verde and mom-approved 15-minute Chai Couscous, Meez makes delightfully delicious recipes you'll fall head over heals for. Creative recipes. Healthy meals in a heartbeat. That's the magic of … [Read more...]
The April 20 Menu
April 13, 2015
Do you have 20 minutes? That's all you need to have delicious dinner from scratch. From these Blackened Baja Salmon Tacos to a cozy Broccoli Cheddar Chicken Bake and Farro with Spring Asparagus & Roasted Pear, every recipe on this week's menu is on the table with just 20 minutes of hands on cooking or … [Read more...]
Inside Meez: How A Recipe Gets Developed
April 8, 2015
One of the greatest thing about working at Meez is getting to talk about delicious food all day. Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works. 1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]
The April 6 Menu
April 5, 2015
Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
