Just because a recipe sounds impressive doesn't mean it has to be hard. From this crowd pleasing Pasta with Spinach Pesto to our Asiago Roasted Vegetables and Beef Bourguignon, Meez makes fabulous meals simple and effortless. Creative recipes. Healthy meals in a heartbeat. That's the magic of … [Read more...]
The May 4 Menu
April 26, 2015
Recipes just right for spring. From this Sesame Ginger Asparagus to our kid-approved Chicken Enchiladas Verde and mom-approved 15-minute Chai Couscous, Meez makes delightfully delicious recipes you'll fall head over heals for. Creative recipes. Healthy meals in a heartbeat. That's the magic of … [Read more...]
The April 20 Menu
April 13, 2015
Do you have 20 minutes? That's all you need to have delicious dinner from scratch. From these Blackened Baja Salmon Tacos to a cozy Broccoli Cheddar Chicken Bake and Farro with Spring Asparagus & Roasted Pear, every recipe on this week's menu is on the table with just 20 minutes of hands on cooking or … [Read more...]
Inside Meez: How A Recipe Gets Developed
April 8, 2015
One of the greatest thing about working at Meez is getting to talk about delicious food all day. Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works. 1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]
