Do you have 20 minutes? That's all you need to have delicious dinner from scratch. From these Blackened Baja Salmon Tacos to a cozy Broccoli Cheddar Chicken Bake and Farro with Spring Asparagus & Roasted Pear, every recipe on this week's menu is on the table with just 20 minutes of hands on cooking or … [Read more...]
The April 13 Menu
April 7, 2015
Want your kids to eat more veggies? This week we're featuring family-favorite recipes with veggies hiding in plain sight. From this this Spaghetti with Spinach Ricotta Bites to Crispy Mushroom Cakes and Bangkok Basil Crunch, this week's recipes are sure to have even the pickiest eater asking for more. … [Read more...]
The April 6 Menu
April 5, 2015
Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
The March 30 Menu
March 23, 2015
We are loving the warmer weather and inspired to bring the flavors of spring into this week's menu. Get ready for vibrant bursts of spring fresh basil in this Bangkok Sirloin Steak (shown) and Chicken Caprese Pasta. Parsley adds flair to the Cheddar Cheesy Veggie Pancakes and Salmon "Almondine" and more. … [Read more...]
