International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Mexico for our NEW Chicken … [Read more...]
Menu Week of 4/1 is Up!
Menu Week of 3/25 is Up!
NEW Green Curry Chicken with Broccoli A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli in our newest creation: Green Curry Chicken with Broccoli. It’s a super simple, 25 minute, one-pan … [Read more...]
Menu Week of 3/18 is Up!
Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it might be our … [Read more...]
Menu Week of 3/4 is Up!
A Triple Threat (Delicious, Low Cal and Carb Conscious) There’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce in our NEW Zucchini "Spaghetti" alla Puttanesca. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and … [Read more...]
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