Menu for July 17 Week is Up

July 10, 2017

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The star of the week is the Mae Ploy Chicken (pictured above) and we keep it going with, Chimichurri sauce in … [Read more...]

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Menu for July 10 Week is Up

July 3, 2017

Waldorf Salad with Grilled Chicken The first Waldorf Salad was served at a charity ball in New York in 1893. There have been many improvements to the salad over the years but we think inventor Oscar Tschirky (a maitre d' at the Waldorf Hotel) would be amazed by the Meez version. It includes a tender, … [Read more...]

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Inside Meez: Get To Know Phoenix Bean Company

June 26, 2017

One of our favorite things about Meez is introducing our members to new ingredients and recipes. One ingredient we get questions about all the time is our tofu. “Where can I find Meez tofu?” “My son is hooked on your tofu. Where can I buy it?” “My husband has never liked tofu until now. … [Read more...]

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New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

June 5, 2017

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

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