Menu for Tuesday 12/27 Delivery is Up

December 19, 2016

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

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December 19 Menu is Up

December 12, 2016

Heavy Hitters This is a rockin' week for Meez with four all-time fan favorites on the menu!  The Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla has layers of basil pesto, spinach, balsamic-glazed tomatoes, melted mozzarella, and warm tortilla! Add to that the Buttermilk Salad with Nut-Crusted … [Read more...]

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December 12 Menu Is Up

December 5, 2016

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]

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November 14 Menu Is Up

November 7, 2016

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

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