One of the questions we hear from members again and again is, "Who is Chef Max?" And after that, "Where does he get his ideas? Where do those Thai recipes come from? What does he eat at home?" This week, we're delighted to give you a peak at the man behind the food. Chef Max Barajas was classically … [Read more...]
The March 9 Menu
March 1, 2015
We heard you! You asked us to expand our menu to include chicken, beef and fish recipes that are worthy of being Meez Meals. And we've been hard at working finding great family farmer partners to make those recipes possible. This week we're delighted to share delicious recipes with organic, free-range … [Read more...]
The March 2 Menu
February 23, 2015
Hands Free (Practically) All Week Who doesn't want to spend extra time with the family? This week's recipes take less than 15 minutes to prepare and couldn't be any more delicious. With favorites like these Crispy Chipotole Tacos (pictured), Layered Mushroom & White Cheese Strata and Toasted Gnocchi … [Read more...]
The February 2 Menu
January 25, 2015
It's that time of the year when we crave comfort food, but with a fresh spin. So this week we're featuring some of our favorite comfort food recipes, with some surprising twists. Like this veggie-packed Mac & Cheese, a naturally low-cal Cauliflower Chowder and cozy Southwestern Chili. Creative … [Read more...]
