Menu for Week of 11/20 Delivery is Up

Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]

New Menu for 10/30 Week is Up

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip).  Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo.  And just to take … [Read more...]

New Menu for 10/23 Week Delivery Is Up

Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]

New Menu is Up for 9/18 Week

NEW - Turtle Molten Bundt This week is the launch of our new "One Minute Desserts" which feature items that we have discovered along our food travels and just can't resist.  The Turtle Molten Bundt is a rich, chocolate fudge, bundt cake with toasted pecans and luscious caramel that oozes from the center when … [Read more...]