Menu Week of 1/14 is Up!

January 7, 2019

NEW Chicken Chilaquiles A Meez spin on the Mexican classic - chilaquiles. Our version has corn tortilla topped with shredded white-meat chicken, and a creamy salsa verde, served up with crunchy chips for dipping and finished with pickled red peppers & mild jalapeños. It’s only 20 minutes hands-on and … [Read more...]

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Menu Week of 12/3 is Up!

November 26, 2018

NEW Carne Asada Tacos Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco. Lots of variety.  No … [Read more...]

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Menu Week of 11/26 is Up!

November 19, 2018

A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha Roasted Brussels Sprouts to the family favorite Veggie Quesadilla … [Read more...]

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Menu Week of 11/19 is Up!

November 12, 2018

Meez Superstar: Lemon Chicken Milanese This is classic Italian at its best and has quickly become our most popular dish.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano … [Read more...]

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