Menu Week of 9/10 is Up!

September 3, 2018

Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille.  While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish.  With shrimp and … [Read more...]

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Menu Week of 9/3 is Up!

August 27, 2018

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Thailand for our Thai Red Curry … [Read more...]

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Menu Week of 8/27 is Up!

August 20, 2018

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but this week is truly something special for sauce lovers! The star of the week is the Mae Ploy Chicken (pictured above) and we keep it going with the NEW Levantine Steak … [Read more...]

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Menu Week of 8/20 is Up!

August 13, 2018

Salmon Al Sugo Bianco Classic Italian made easy. We're serving responsibly fished salmon in a delectable cream & white wine sauce. With some sautéed mushrooms and whole wheat linguini, it's an elegant and surprisingly light meal that's on the table in a flash. This week also features a new recipe - Dijon … [Read more...]

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