NEW Cajun Shrimp (tasty, low-calorie, ready in 25 minutes...it has it all!) Classic and delicious. Seared spicy shrimp served on a bed of roasted kale, fennel and leeks. Toasty cornbread cubes bring it all together. Down home cooking and under 500 calories. Check out the other great recipes this week also, … [Read more...]
Menu Week of 10/1 is Up!
Menu Week of 9/17 is Up!
BIG and EASY: New Orleans Shrimp Cakes with Dirty Rice You will definitely need to file this one in the category of "I can't believe I made this in my own kitchen!" Classic Cajun flavored shrimp cakes. Rice cooked with creole spices. And a remoulade sauce that Emeril wishes he’d created. Dinner doesn’t get … [Read more...]
Menu Week of 9/10 is Up!
Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille. While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish. With shrimp and … [Read more...]
Menu Week of 9/3 is Up!
International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Thailand for our Thai Red Curry … [Read more...]
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