Menu for 2/13 Week is Up

A Super Bowl Whether a football fan or not, we are giving you a reason to celebrate the end of the season and it is called "the Meez Meals menu for February 13 delivery." The Barbequed Sweet Potato Couscous Gratin entree is a guaranteed first ballot Hall-of-Famer. It turns the idea of au gratin on its head … [Read more...]

Menu for Tuesday 12/27 Delivery is Up

Cross-Cultural Concerto Like a beautiful symphony, the Tokyo Tilapia Burrito brings together flaky, mild, seared tilapia, carrots, edamame, snow peas and bamboo shoots and then ties it all together with a warm burrito and Chef Max's creamy soy-ginger aioli sauce. It will be music to your taste buds!  We also … [Read more...]

November 21 Menu is Up

The Anti-Thanksgiving Menu When you know you are going to be indulging next week in roasted turkey on Thursday and turkey sandwiches for lunch on Friday, who wants to spend time cooking Thanksgiving type fare for dinner the rest of the week? We tasked our chef with a selecting a menu of items that are ALL 30 … [Read more...]

November 14 Menu Is Up

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]