Roasted Brussels Sprouts with Sweet Sriracha Sauce

August 1, 2022

Think brussels sprouts are just Northern European and American fare?  Think again. Our sweet sriracha sauce takes brussels sprouts from delicious to divine in this super easy dinner.  We're roasting them up this week and tossing them with crushed peanuts and tofu, then serving it all over udon noodles.  Yum!  … [Read more...]

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Menu Week of 7/22 is Up!

July 15, 2019

Carbs? You won't even miss em' We love cooking with tiny cauliflower bites in place of rice. We're cooking it up for a low-carb fried rice with sauteed chicken, peapods and red peppers. Topped with green onions and sesame … [Read more...]

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Menu Week of 7/8 is Up!

July 1, 2019

NEW Tequila Chipotle Shrimp This Southwestern shrimp dish is on the table in just ten minutes. We’re cooking omega-rich shrimp in a tequila chipotle sauce that is mild and sophisticated, then serving it up with black … [Read more...]

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Menu Week of 6/10 is Up!

June 3, 2019

All Hail the NEW Chicken Shawarma! A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers, and cucumbers in a warm pita. Dinner’s never been so easy. Ethnic … [Read more...]

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