Menu Week of 12/17 is Up!

NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]

Menu Week of 10/15 is Up!

Dijon Steak Sliders Sometimes we crave comfort food taken up a notch. This recipe is that and more. Dijon onions transform simple steak sliders into a restaurant-worthy dinner. Add in a fresh pasta salad with cauliflower, broccoli and carrots, and you’ve got a dinner that will make the whole family smile. … [Read more...]

Menu Week of 9/10 is Up!

Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille.  While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish.  With shrimp and … [Read more...]

Menu Week of 8/13 is Up!

NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century.  Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]