Menu for 2/5 Week Delivery is Up

January 29, 2018

NEW Chicken Bahn Mi The Bahn Mi sandwich had its origins in the French colonization of Indochina in the second half of the 19th century and is the perfect marriage of French and Vietnamese flavors.  If you haven't jumped on the bandwagon yet, now is your chance to make one yourself!  Ours is made with tender … [Read more...]

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Menu Week of 12/4 Delivery is Up

November 27, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

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Menu for Week of 11/20 Delivery is Up

November 13, 2017

Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]

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New Menu for 11/13 Week Delivery is Up

November 6, 2017

Meez Instant Classic: Steak Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice topped with meat and vegetables. It is a recipe where having all the ingredients prepped and ready to go is truly magic.  Get ready for some … [Read more...]

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