New Menu for 8/28 Week is Up

August 21, 2017

Shrimp Caldo Rojo Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

June 5, 2017

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

New Menu for Week of 6/5 Delivery is Up

May 29, 2017

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , , ,

Menu for Week of 5/22 Is Up

May 15, 2017

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , ,