New Menu for Week of 6/5 Delivery is Up

May 29, 2017

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

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Menu for Week of 5/22 Is Up

May 15, 2017

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]

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Menu for 5/8 Delivery is UP

May 1, 2017

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]

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Menu for 5/1 Delivery Is Up

April 24, 2017

El Nuevo Arroz con Pollo Full confession...that is all the Spanish we know. However, you don't need to be bilingual to comprende how juicy tender, herb rubbed chicken thighs (the most flavorful part) on top of mild Spanish-spiced-rice with tomatoes, onions, peas and corn would be absolutely DELICIOSO! Other … [Read more...]

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