The June 27 Menu

  Summer Star As summer heats up so do the flavor combinations at Meez.  This week features Roasted Zucchini with Guacamole Rice (shown above).  With a base of black beans and rice, topped with roasted zucchini, layered with fresh tomatoes, cilantro and Mexican spices, and … [Read more...]

The August 31 Menu

Summer cooking is all about vibrant flavors, lazy nights and dinners that are great hot or cold.  This week's menu is celebrating the last official weekend of summer with recipes like this Summer Gnocchi with Basil Mint Pesto, Athenian Chicken Skewers and Udon Noodle Salad.  All simple, delicious, and perfect … [Read more...]

5 Years, 10 Things We’ve Learned About Food

In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all.  Some of the lessons have come from our testing … [Read more...]

Girl and the Goat’s Stephanie Izard’s Summer Squash Ratatouille Recipe

We're featuring a brand new Meez Meals for Good recipe on our menu this week (more on this below) and it got us thinking about some of our favorite past Meez Meals for Good recipes.  Topping our list: Chef Stephanie Izard's Summer Squash Ratatouille. We fell in love with the fresh flavors and crisp … [Read more...]