Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]
Menu Week of 7/1 is Up!
Menu Week of 6/24 is Up!
A NEW Way to Cobb...Vegetarian Style You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real … [Read more...]
Menu Week of 6/17 is Up!

NEW Shells with Basil Cream Sauce Crazy simple, crazy delicious. This recipe is a test kitchen favorite. We’re tossing sautéed asparagus and green beans with a tasty basil cream sauce and serving it over shells. The dinner is on the table in 15 minutes and surprisingly low in calories. Check out the rest of … [Read more...]
Menu Week of 4/22 is Up!
Introducing NEW and CLASSIC Salads With summer fast approaching, we thought it was the perfect time to bring you salad variety. Over the next several weeks (and beyond) you will see Meez classic salads along with a bunch of new varieties that we couldn't be more excited about. We kick it off this week … [Read more...]
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