We’re hooked on cauliflower as a substitute for traditional grains. When you chop it into tiny bites, it becomes a perfect canvas for anything you can imagine. This week we’re sharing the recipe for one of our favorites, this Currant & Cauliflower “Rice” Salad. It’s a speedy power-veggie recipe that’s … [Read more...]
Currant & Cauliflower “Rice” Salad Recipe
Menu Week of 7/1 is Up!
Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]
Menu Week of 6/25 is Up!
New England Shrimp Roll There are only two types of people in the world, those that love Maine lobster rolls and those that have never tried one. Of course, because we are Meez, we have put our own spin on this hearty classic by creating the New England Shrimp Roll. Just imagine our premium sauteed shrimp … [Read more...]
Menu for 8/14 Week is Up
Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad. We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]


