Menu for Week of 4/10 is Up

April 3, 2017

10 Minutes to Rotini with Cauliflower and Feta Greatness It might not surprise you to find out that the flavors of mint-chive oil, sweet apricots, salty feta, green peas and cauliflower come together perfectly for an incredibly tasty and satisfying dinner. But, what if we told you the Rotini with Cauliflower … [Read more...]

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Menu for 2/6 Week Delivery

January 30, 2017

Summer in February Chicago winter may be dragging on at this point but you can spread a little warmth and sunshine into your house next week with the Cilantro-Lime Rice with Avocado and Toasted Chickpeas. This dish is inspired by the flavors of Mexico's Yucatan Peninsula and combines toasted chickpeas, … [Read more...]

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Menu for January 30 Week Delivery

January 23, 2017

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

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Menu for Tuesday 1/3 Delivery is Up

December 26, 2016

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

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