The June 27 Menu

  Summer Star As summer heats up so do the flavor combinations at Meez.  This week features Roasted Zucchini with Guacamole Rice (shown above).  With a base of black beans and rice, topped with roasted zucchini, layered with fresh tomatoes, cilantro and Mexican spices, and … [Read more...]

The June 13 Menu

All-Natural Chicken Double Feature The week features two of the chicken recipes we are most proud of.  The magic of the Buttermilk Broccoli Salad with Nut-Crusted Chicken is the crunchy combination of walnuts, almonds, pecorino and panko around our cage-free, all-natural, hormone and anti-biotic free, … [Read more...]

The May 2 Menu

See the May 2 Menu Here Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go.  It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less "hands-on" time. … [Read more...]

The April 11 Menu

You're never too busy to cook when the prep work is taken care of.  This week's menu features some of our favorite recipes, most on the table with 15 minutes of hands on cooking or less.  From this speedy Panang Curry to our Nut-Crusted Chicken and Mediterranean Calzone, you can cook a delicious dinner from … [Read more...]