Menu for 11/6 Week Is Up

October 30, 2017

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

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New Menu for 10/2 Week Delivery is Up

September 25, 2017

The Hottest New Steakhouse...Your House If you haven't yet tried steak from Meez, this is the week to get on-board.  Our super-popular Steak and Fingerling Potato Salad with Kale and Cranberries combines a perfectly grilled, juicy, tender sirloin steak with our own unique take on potato salad.  The magic … [Read more...]

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New Menu for 9/25 Week is Up

September 18, 2017

  Southwestern Salmon with Fresh, Fresh, Fresh Corn Salsa We use only premium Norwegian salmon that is responsibly fished so it's free from dyes, antibiotics, and industrial grain-based diets. This week offers the king of all Meez salmon dishes - the Southwestern Salmon with … [Read more...]

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New Menu is Up for 9/18 Week

September 11, 2017

NEW - Turtle Molten Bundt This week is the launch of our new "One Minute Desserts" which feature items that we have discovered along our food travels and just can't resist.  The Turtle Molten Bundt is a rich, chocolate fudge, bundt cake with toasted pecans and luscious caramel that oozes from the center when … [Read more...]

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