The back-to-school feeling isn't just for kids. After Labor Day, we're all getting back into our routines, making resolutions to live simpler and smarter after lazy summers. This week we’re sharing a few of our resolutions for kick starting the fall. 1. Cook More Yep, this has to be at the top of our … [Read more...]
Back-To-School Resolutions (AKA Fall Kick Start)
Menu Week of 5/21 is Up!
Vegetarian Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice, vegetables, and egg. It is a recipe where having all the ingredients prepped and ready to go is truly magic. Get ready for some delicious eating and some fun … [Read more...]
Menu Week of 4/30 is Up!
Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
Menu week of 3/5 is up
Who Doesn't Love Breakfast for Dinner? Not us! We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast. Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak. But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]
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