Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world. With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]
New Menu for Week of 6/5 Delivery is Up
New Menu is Up for Special Tuesday May 30 Delivery
Jumbo News on Shrimp We have been working on finding a premium shrimp equal to the quality of our salmon, steak, and chicken and have found it! Introducing Crispy Bangkok Shrimp with an incredible creamy Thai sauce, snow peas, bamboo shoots and toasted walnuts, all served over brown rice. A new signature … [Read more...]
Menu for 5/1 Delivery Is Up
El Nuevo Arroz con Pollo Full confession...that is all the Spanish we know. However, you don't need to be bilingual to comprende how juicy tender, herb rubbed chicken thighs (the most flavorful part) on top of mild Spanish-spiced-rice with tomatoes, onions, peas and corn would be absolutely DELICIOSO! Other … [Read more...]
Menu for Week of 4/10 is Up
10 Minutes to Rotini with Cauliflower and Feta Greatness It might not surprise you to find out that the flavors of mint-chive oil, sweet apricots, salty feta, green peas and cauliflower come together perfectly for an incredibly tasty and satisfying dinner. But, what if we told you the Rotini with Cauliflower … [Read more...]
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