It’s that time of year when zucchini is everywhere. At the farmer’s market. In your garden. In your CSA box. On your front porch left by a generous neighbor. It’s a delicious vegetable that’s suddenly abundant, and it can sometimes be hard to think of new ways to cook it up. This week we’re sharing 9 … [Read more...]
Brazilian Farro with Roasted Pineapple Recipe
July 24, 2023
Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
Romesco Spaghetti Recipe
April 15, 2023
Looking for a new take on pasta night? Think past the tomato. Our favorite creamy red sauce is a roasted red pepper romesco. It comes together in a flash and has a delicate flavor the whole family will love. We're sharing the recipe this week cooked up with fresh spinach and butternut squash. But … [Read more...]
15-Minute Rice Noodles with Thai Barbequed Vegetables
April 10, 2023
When we think about dinner in a flash, a stir fry always tops the list. It's simple to make, can use almost any veggie in the fridge, and comes together in a heartbeat. One of our members' favorites is our 15-minute Rice Noodles with Thai Barbequed Vegetables. It's the marriage of Asian BBQ flavors … [Read more...]
