The March 30 Menu

Thai Peanut BeefWe are loving the warmer weather and inspired to bring the flavors of spring into this week’s menu. Get ready for vibrant bursts of spring fresh basil in this Bangkok Sirloin Steak (shown) and Chicken Caprese Pasta.  Parsley adds flair to the Cheddar Cheesy Veggie Pancakes and Salmon “Almondine” and more. Creative recipes.  Healthy meals in a heartbeat.  That’s the magic of Meez.

Order (here) at www.meezmeals.com

March 30 Menu Recipe Cards

 

 

 

 

 

 

 

 

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